EXTENSION OF OUTDOOR DINING
The Mayor announced an extension of the Outdoor Dining Program beyond its original end date of October 31. Restaurants using private outdoor space can continue to do so for the duration of the public health emergency. And restaurants using public space on streets and sidewalks can continue until December 1.
The City will also waive application fees for the use of outdoor propane heaters in dining areas. Restaurants will still need a permit from the Fire Department, and safety regulations around their use will remain in place. Restaurants can use electric heaters without a permit, as long as no cords are crossing sidewalks.
POLICE REFORM TASK FORCE RECOMMENDATIONS
The Boston Police Reform Task Force has completed its initial, draft recommendations to bring lasting, systemic change to the Boston Police Department (BPD), and enhance enforceability, accountability, trust, and transparency, improving the relationship between the BPD and the Boston community that it serves and protects. The recommendations are translated into five languages, and the full report is available here. There is a two-week public comment period before the final recommendations are submitted to Mayor Walsh.
The Task Force is encouraging the public to review the recommendations and provide feedback within this timeframe. There will also be a public listening session on Tuesday, September 22 at 4 pm where residents can give spoken feedback in any language.
Written feedback will be accepted until Friday, September 25, in any language. Learn more: bit.ly/BPDreform.
BOSTON RESILIENCY FUND UPDATE
In the past month, the Boston Resiliency Fund has provided new grants totaling over half a million dollars, to 25 local organizations.
Since launching the Fund, the City has invested more than $26 million to meet the vital needs of our residents. About half of those funds have gone to feed children, families, and seniors.
The City is launching a new partnership this week to expand food access in Boston’s immigrant communities. Fair Foods is a local nonprofit that gets nutritious food and produce to families who need it.
Using a Resiliency Fund grant, Fair Foods will partner with over a dozen grassroots organizations that serve immigrant communities---where many do not qualify for state or federal assistance. They’ll provide fresh produce and food vouchers to families in need, regardless of their immigration status.
Fair Foods sites have been added to the City’s food resources map at boston.gov/FoodResourcesMap.
RFP ANNOUNCED FOR SMALL BUSINESS TECH PROGRAMS
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