Steve Hollinger was interviewed on Fox 25 about two of his latest inventions (both created in Fort Point!). The first is Squito, a throwable camera that can 360° panoramic pictures. And the second, Kayalite, is the #1 light for professional kayakers.
FOX 25 | MyFoxBoston
And here's the video of Squito:
Links:
Tuesday, July 16, 2013
Monday, July 15, 2013
Babbo Community Meeting Tomorrow
As posted previously, tomorrow (7/16) is a community meeting for a new restaurant by Mario Batali and the B&B Hospitality Group:
Babbo Pizzeria & Enoteca
320 Summer Street
Fort Point Boston
They're going to present the plans and gather feedback in a communiy meeting:
Tuesday, July 16th
6:30 PM
Made in Fort Point
30 Channel Center Street
Candidate Suzanne Lee at Barlow's, 7/25
Suzanne Lee
District 2 City Council
Thursday, July 25th, 5:30-7pm
Barlow's
241 A St.
Friday, July 12, 2013
Menton's Unofficial Restaurant Week Menu
This year Menton is doing an unofficial restaurant week, Aug 18-23 and 25-30. Here's the menu:
“UNOFFICIAL” RESTAURANT WEEK
August 18-23 and 25-30
Inspired by Summer Restaurant Week, Menton will be offering two specially priced menus for two weeks this August.
August 18-23 and 25-30
Inspired by Summer Restaurant Week, Menton will be offering two specially priced menus for two weeks this August.
PRIX FIXE MENU
Heirloom Tomatoes
Roasted Garlic Nougatine, Burrata, Orange Vinegar
Roasted Garlic Nougatine, Burrata, Orange Vinegar
Onsen Egg
Summer Vegetables, Mushroom, Green Goddess
Summer Vegetables, Mushroom, Green Goddess
Foie Gras Terrine
Champagne Mango, Pickled Sultanas, Granola
Supplement 12
Champagne Mango, Pickled Sultanas, Granola
Supplement 12
Seared Foie Gras
Verjus, Plum, Walnut, Brioche Sable
Supplement 12
Verjus, Plum, Walnut, Brioche Sable
Supplement 12
~
Delice de Bourgogne Tortelloni
brodo, radish, apricot
brodo, radish, apricot
Snapper
Lobster Nage, Tendersweet Cabbage, Confit Oyster
Lobster Nage, Tendersweet Cabbage, Confit Oyster
Duck Breast
Nasturtium, Cherry, Rye
Nasturtium, Cherry, Rye
~
Angel Food Cake
Watermelon, Pistachio, Lemon
Watermelon, Pistachio, Lemon
Chocolate Parfait
Coffee, Banana, Popcorn
Coffee, Banana, Popcorn
Selection of Artisanal Cheese
Traditional Accoutrements
Traditional Accoutrements
PRIX FIXE 58
***
CHEF’S TASTING MENU
Fluke Crudo
Lemon Cucumber, Torpedo Red Onion, Calabrian Chili
Lemon Cucumber, Torpedo Red Onion, Calabrian Chili
Snapper
Lobster Nage, Tendersweet Cabbage, Confit Oyster
Lobster Nage, Tendersweet Cabbage, Confit Oyster
Cappellini
Cured Egg Yolk, Crab, Allium
Cured Egg Yolk, Crab, Allium
Pork Tenderloin
Ham Rillette, Carrot, Mustard
Ham Rillette, Carrot, Mustard
Angel Food Cake
Watermelon, Pistachio, Lemon
Watermelon, Pistachio, Lemon
CHEF’S TASTING 78
Subscribe to:
Posts (Atom)