A new restaurant, Sam's, recently opened inside the new Louis Boston building on Fan Pier:
The local bounty of New England’s farms and artisans; the simplicity of an American Diner; the endless and timeless appeal of the French Bistro menu; and the warmth and welcoming spirit of our home.
It's being run by restaurateur and former Radius and Via Matta partner Esti Parsons, with her husband Drew. The chef is Ken Rogers, who has worked at Via Matta, Bina Osteria, and 88 Wharf.
Sam's has a large outdoor patio with views of the harbor.
Sam's at Louis Boston
60 Northern Avenue, Boston, MA 02110
Open for lunch for Mon-Fri and dinner Mon.-Sun.
Sam's bar is open 7 days a week until 1:00am.
http://samsatlouis.com/
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