For Earthday, the Channel Cafe is hosting a Locavore Dinner this Wednesday, April 22, 2009. Call to make a reservation: 617.426.0695
Channel Cafe Earth Dinner Menu
Three course prix fixe $25 includes appetizer pairing with Harpoon Craft Brewed Hard Cider made from all New England apples.
Two choices for each course:
Roasted Celeriac Soup with Shaved Morels
Spring Greens, Vermont Goat Cheese, Poached Egg From Bruce's Backyard Hens, Lemon Essence
House-made Lemon Pepper Paperadelle with Zucchini Ribbons and Fresh Ricotta
Great South Channel Nantucket Scallops, Celeriac Puree, Micro Greens, Spring Herb Oil
Butterscotch Pudding with Almond Crisp
Vermont Maple Apple Crisp
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.