SPORTELLO INTRODUCES EARLY MORNING HOURS AND A NEW OPTION FOR COFFEE & DONUTS
Chef Barbara Lynch Serves Up Coffee, Espresso, and Morning Pastries at Fort Point’s Sportello
February 13, 2009, Boston, MA…. Beginning Tuesday, February 17th Sportello will be open at 7am Monday through Friday and will offer a selection of freshly baked pastries along with coffee, espresso, and tea. Breakfast items from Sportello’s bakery counter will include croissants and scones, yogurt and fresh fruit parfaits, and bombolini, Italian-style donuts.
“I’m excited about mornings at Sportello”, said chef/owner Barbara Lynch. “In addition to the incredible pastas, soups, and salads, we have a fantastic bakery program thanks to a very talented pastry chef. I set out to create a real neighborhood spot with Sportello and I think having it open early and providing really great coffee and amazing morning pastries will provide another option for residents and businesses in this growing neighborhood!”
Sportello, which opened in November 2008, is located in Boston’s Fort Point neighborhood and serves a menu of Chef Barbara Lynch’s trattoria-inspired dishes in a fun and stylish counter setting for lunch and dinner. Freshly baked breads, pastries, chocolates, sandwiches, and more are available from the bakery counter and retail area throughout the day.
Sportello is open Monday through Saturday for lunch from 11:30am-2:30pm and for dinner from 5:30pm-10:00pm. The bakery is open Monday through Friday 7:00am-7:00pm and from 11:30am-7:00pm on Saturday. For more information, please visit www.sportelloboston.com.
Sportello
348 Congress Street
Boston, MA 02210
617.737.1234
www.sportelloboston.com
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