This weekend Flour Bakery officially opened for business. For those of you who missed their open house or haven't been to their location in the South End, it's a bakery run by Joanne Chang which makes amazing scones, muffins, cookies, cakes, etc. They also have great soups and sandwiches. Head over and welcome the newest addition to Fort Point: flour bakery
12 Farnsworth St.
www.flourbakery.com
Hours:
mon - fri 7am to 7pm
saturday 8am to 6pm, sundays starting june
(closed major holidays)
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